With a consistently mellow taste, Macanudo is the number one premium cigar in the US today. Part of the reason for this is that they still follow the centuries - old traditional Cuban method of aging it's Connecticut shade grown wrapper, not once but twice.
The Ascot cigars are handcrafted in the Dominican Republic with select Connecticut shade wrappers that are especially silky, always mild, aromatic and easy to draw.
Ascot cigars are handcrafted inthe Dominican Repbulic with select Broadleaf wrappers which are grainier, oilier and more flavourful than the ones grown in San Andres Tuxtla valley for the Ascot Cafe.
The Cru Royal Robusto was introduced in 2010, to fill a gap in the Macanudo cigar line. The Cru Roayal series was created specifically to be medium bodied and flavourful. Stronger than the Cafe series but milder than 1968 cigars.
Maduro wrapper, medium strength cigar. Wrapped in a dark Ecuadorian leaf, the Dominican, Nicaraguan and Brazilian long fillers come together providing a rich smooth medium bodied smoke.